Potato Fry


People of all ages loves potatoes. It's one of the veggie which kids will never say "NO".The way of cooking & the use of kashmiri chilli makes this dish to be more tasty & appealing ;)

You Need:

Potatoes - 1/4 kg
Kashmiri chilli powder - 2 1/2 tsp
Salt - To taste 



Peal the potatoes and cut into small cubes. Wash well in cold water. Take a non stick kadai, add 3 tbsp of oil. Like other side dishes, you need to be generous in amount of oil. Once oil is heated, add potatoes , chilli powder  and salt to taste. The specialty in this dish is cooking covered in low flame without adding water ( In other words, steam cooking). Just sprinkle water to avoid burning. Potatoes will be cooked well and semi roasted.

Crispy and delicious potatoes are now ready. Goes well with any rice dishes. 

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