Coconut Aval

This is my mom's recipe. She used to make when we were small during school days. Today she did this to my son who liked it very much.

You need:

Coconut shredded


Dry roast the aval in little ghee until it is crispy. Then immediately add sugar and coconut as per your taste. Add spoonful of ghee and nix well until it all binds well.

That's all...Delicious simple yummy snack is ready.

Chicken Mela

Hi everyone

After a long time, I cooked on a special day.......I did Schzwan chicken,  Dragon chicken,  Jeera rice,  Broast chicken. Red & White sauce Pasta.

Everything came out well.

Recipes soon....:)

Garlic Bread


I always wanted to have garlic bread at home..I love the ones in Dominoes....When looking for the recipe, I came across a site which has very easy garlic bread recipe...But this one is really authentic garlic bread.....No waiting..Immediately I tried..It came out well...Very less ingredients and less time...:)

You need:

Bread - 4 slices
Garlic - 3 pearls(medium sized)Butter - 3 tbspCheese - 1 tbsp gratedChilli flakes - 1/2 tspMixed Herbs / Oregano - 1/2 tspCoriander leaves -  1 tsp choppedGhee - to toastSalt - to taste

What for you are waiting....

Yummy and tasty Garlic bread within minutes.....

Restaurant Style Fried Rice

Hello everyone,

I tried Veg and egg fried came very welll.....

I adopted from yummy tummy with little modifications to my family taste....

Here you go:

You need:

Oil - As required. you can use Ghee as well. 
Eggs - 4
Ginger - 1 tblspn minced
Garlic - 1 tblspn minced
Onions - 1 medium size chopped finely
Green Chilli - 4 chopped ( more if you prefer little spice)
Capsicum / Bell Pepper - 1 chopped finely. I used three different colors. 
Soy Sauce - 2 tblspn or to taste
Pepper Powder - 1 tblspn or to taste
Salt to taste

Fried cashews - handful

For Cooking Rice:
Basmati Rice - 1 cup
Water - 1.5 cup
Salt - 1 tsp


Start by cooking Rice, Wash rice in lots of water, soak it for 30 mins. Drain it and take it in pressure cooker, cover it with 1.5 cup of water and some salt. Cover and cook for 10 mins or untill it is 80% cooked. then drain the water and let it cool completely.

Now take eggs in a bowl, season with some salt and beat well. Heat 1 tblspn of oil in a kadai or wok. Pour the egg mix in and scramble it. Once it is scrambled, remove it to a plate.

Now Heat another 1 tblspn of oil in a wok or big kadai. Add in ginger and garlic and saute for a min. Add in onions green chillies. Saute for couple of mins. Add salt, soya sauce, pepper powder and mix well.

Add all the veg except capsicum. Cover and let it cook untill 80% cooked. I like it little crunchy. 
Add in cooked eggs and Toss once. Taste and add salt, soya sauce and pepper powder. Add more to accomodate for rice as well.

Finally, Add in cooked rice and toss well. Cover for 5 mins in low fire to make it cook in boiling mode. 

Don't stir the rice too much as it may get broken.

Garnish with fried cashews.

Here you go... Restuarant style Veg cum egg fried rice is ready.

Chettinad Mutton Curry

Chettinad Mutton Curry

Recently i was looking mutton curry and came to look at yummytummy came very authentic chettinad goes well with idli, dosa, roti, poori....but for rice, I wouldn't suggest. But if you prefer to make a curry for side dish, this one is for you. You will never regret.


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